Yunnan Red
$9.95
Dianhong Gongfu black tea is a large-leaf type, a rare type of Gongfu tea in my country. It grows in Lincang in the south of Yunnan Province, which is called the “biological eugenics zone” by scientists. It has golden buds, a fresh and long aroma, and a strong, fresh and stimulating taste.
2354 in stock
Description
Dianhong Gongfu black tea is a large-leaf type of Gongfu tea and is a rare type of Chinese Gongfu tea.
It is produced in Lincang in southern Yunnan Province, where streams are crisscrossed, rainfall is abundant, soil is fertile, and humus is rich, and it is called the “biological eugenics zone” by scientists.
The exposed hairs and alternating golden buds are one of the quality characteristics of Dianhong tea.
After withering, rolling, fermentation and drying, the finished tea has tight, plump and strong appearance, the dry tea is dark in color with prominent golden tips, the soup is rich and bright red, the aroma is fresh and long, the taste is strong, fresh and stimulating; the leaf bottom is red, tender and bright.
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