Lily Tea

Description

The lily in lily tea is an orange-red flower, also known as “little ginseng of fresh flowers”. Its color is similar to carrots, and it also contains a variety of carotene. Lily is a herbaceous plant. The flower is not only for viewing, but also a special Chinese medicine, mainly produced in China.

Lily, as mentioned in the Compendium of Materia Medica, is slightly cold in nature and tastes slightly bitter with a sweet aftertaste.

Lily is a kind of herb with a cooling nature. It has the effects of clearing away heat and promoting blood circulation, nourishing the throat and calming the nerves. It is generally used to treat dizziness, cough and insomnia. Lily has the effect of treating cough, but it is not suitable for all coughs. Because of its cold nature, people with diarrhea cannot drink it.

It is orange-red in appearance and in the form of flowers. After brewing, the flowers bloom, the soup is bright orange-yellow, and the aroma is pleasant.