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Da Hong Pao is a rare flower in the Chinese tea garden. It is known as the “No. 1 tea” and the king of rock tea. It can be called a national treasure. Da Hong Pao is a thousand-year-old tree and a rare treasure. There are only four mother trees left. The soil where they are planted is formed by the weathering of acidic rocks. The yield is rare and is regarded as a treasure in the world. For a long time, people could only see its shape but could not taste its true taste. After liberation, tea researchers carried out asexual reproduction and successfully raised seedlings. It is determined that the asexually propagated Da Hong Pao has a better charm than the original mother tree, and it is now mass-produced.
The finished tea has a strong aroma and mellow taste, with obvious “rock rhyme” characteristics. After drinking, the fragrance lingers on the teeth and cheeks for a long time. After brewing 9 times, the original tea still retains the true taste of osmanthus fragrance. It is known as the “Wuyi Tea King”.
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