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One of the most famous oolong varieties is ??Qilan??, which literally means ??rare orchid??. The leaves are hand-picked and withered on bamboo plates. The leaves are delicate and can be roasted at a relatively low temperature for a longer time. The result is a tea that lives up to its name: a rich and smooth tea with a sweet, nutty flavor, and notes of orchid and rosewood. You might think that flavorings have been added to the tea, but the opposite is true!
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