Description
Fenghuang Dancong is known for its “beautiful shape, green color, rich fragrance and sweet taste”. The tea leaves are straight and plump, with a yellow-brown color like eel skin, oily and shiny. The tea soup is orange-yellow and clear, with a full golden color circle along the bowl wall. The bottom of the leaves is thick and soft, with vermilion edges and bright yellow leaves. The taste is mellow and refreshing, with a natural floral fragrance, long-lasting fragrance, and can be brewed. In recent years, Chaozhou City has bred the “white leaf group Dancong tea” from the Fenghuang Narcissus group, which is being propagated and promoted.
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