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Shui Xian is very popular both inside and outside of China, and a slightly lower grade Shui Xian tea is commonly found in Cantonese restaurants around the world.
The taste and aroma of Narcissus tea are rich in layers. It is best to drink Narcissus tea with Yixing purple clay teapot or covered bowl, and brew it with Gongfu tea method.
The variety of tea varieties and flavors often overwhelms tea lovers, but I believe you will remember the very distinctive taste of this Narcissus.
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