Huangshan Maofeng before Ming Dynasty
$13.50
Mingqian Huangshan Maofeng is a special grade tea from Huangshan Maofeng. It is harvested from Qingming to Guyu. The standard is one bud and one leaf. The locals call it “the sparrow’s mouth is slightly open”. Before the Ming Dynasty, the white hair on the peak of Mount Huangshan was exposed, shaped like ivory, with thin and flat cords.
2354 in stock
Description
Hair peak characteristics
Dry tea color: such as ivory, golden fish leaves. Soup color: light green. Aroma: fragrant, fresh and long. Taste: fresh and thick, fresh and thick, with a refreshing aftertaste, like the feeling of eating fresh fruit. The fresh leaves are highly tender and thick. The leaves are bud-like. Appearance: like a bird’s tongue, even and strong, with the peaks exposed. Bottom of leaves: light green (light yellow), plump and blooming. “Golden flakes, ivory color” are the appearance of super-grade hair, and they are also two significant features that distinguish other hair. 5. There are also: Mengding tea, Lushan Yunwu, Lu’an Guapian, Emei Peak, etc. are also famous green teas in China.
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