Biluochun green tea

Description

Place of Origin: Dongting Mountain, Taihu Lake, Wuxian County, Jiangsu Province
Dongshan is a peninsula extending into Taihu Lake, and Xishan is an island in the lake. The two mountains have a mild climate, with an annual average temperature of 15.5℃-16.5℃, a rainfall of 1200-1500 mm, humid air, slightly acidic or acidic soil, and loose soil.

There are three characteristics of picking: first, it is picked early, second, it is picked tender, and third, it is picked cleanly.
Mining starts around the spring equinox and ends around the Grain Rain every year. The quality of Mingqian tea picked from the Spring Equinox to Qingming Festival is the most valuable. It is usually picked with one bud and one leaf in the early stages. The bud is 1.6-2.0 cm long and the leaves are shaped like a bird’s tongue. 500Gym There are about 38,000 to 74,000 buds in first-grade tea, which are usually mined from 5 to 9 a.m. and picked from 9 to 15 a.m. (the process is also spread out to promote mild oxidation), and fried from 15 a.m. to evening, so that they can be picked on the same day. Fry, do not fry overnight tea. The grades are divided into 7 levels. The buds and leaves of grades 1 to 7 gradually increase and the hairs gradually decrease.

feature
Appearance: The cords are slender, curled into a snail, covered with hair, silvery white and green, with a rich aroma and a fresh, mellow and sweet taste. Copper wire strips, spiral-shaped, covered with hair.

Leaf color: bright green, with one tender (bud and leaf) and three fresh (color, aroma and taste). Soup color: green and clear. Aroma: Floral and fruity, fresh and refreshing. Dry tea color: silvery white with emerald green, also known as silvery green type. The leaves are green and covered with white hair. Taste: fresh, fragrant and refreshing.

Brewing: Boil water first and then add tea, or brew with 70-80℃ boiling water.
The taste of the drink: the first drink is light in color, fragrant and fresh; the second drink is green, fragrant and mellow in taste; the third drink is clear, fragrant and sweet.

Four unique features: beautiful shape, bright color, rich aroma and mellow taste.