2006 Xiaguan Raw Puer Tuo Tea Grade A 100g

Description

This is a Pu’er tea Tuo, it is a raw tea Tuo from 2006.

It is produced in Yunnan, China, from the famous “Xiaguan” tea factory in Yunnan, and is a type of “Xiaguan” brand Songhe Yannian. This raw tea has been stored for about ten years. After natural fermentation, its color is yellow-green, the strips are fine and uniform, the roots are distinct, and the tea leaves are tender.

The 2006 tea has a unique taste and novel flavor. After prying it open, it can be brewed in a covered bowl or a purple clay teapot. The tea needs to be washed. The waiting time for brewing should not be too long. It will take about 15-30 seconds to make the soup. Too long a time will affect the taste, and long brewing time will make the tea bitter.