Wolfberry

Description

Wolfberry, also known as wolfberry, is mainly grown in Ningxia and Xinjiang, China.

Ningxia wolfberry is the only variety of wolfberry included in the Chinese Pharmacopoeia. It is one of the “Four Treasures of Chinese Medicine” and is as famous as Changbai Mountain ginseng, Dong’e donkey-hide gelatin, and Qiongzhen Ganoderma lucidum.

What we can buy on the market are generally dried wolfberries. There are many ways to eat wolfberries. They can be brewed with scented teas such as rose and chrysanthemum, made into wolfberry and tremella soup, or directly brewed and cooked into soup, among other methods.

Goji berry is a berry that is orange-red or bright red and oval in shape.
Wolfberry has rich medicinal value. It is a warm-natured herb suitable for everyone. Wolfberry has the effect of improving eyesight, and is especially suitable for office workers who need to face computers for a long time. Regular consumption can enhance immunity.