Hibiscus Tea- Hibiscus Tea

Description

The beautiful roselle (hibiscus sabdariffa) native to the tropics has spread to many countries. People use it to make jams, soups and sauces, but the most common use is to make tea.

Imagine yourself sitting in the garden drinking delicious Hibiscus tea, admiring its charming ruby ??red tea soup. Its taste is naturally sour, with some fruity and lemony flavors, fresh and bold taste that you have never experienced before. Everything seems so harmonious, just like in heaven.

Health Benefits of Roselle
Roselle can reduce inflammation, swelling, lower blood pressure and blood lipids, and speed up metabolism, which is helpful for weight loss.

Roselle pairing suggestions
Hibiscus tea is great on its own, but you can also try our following pairings.

Adding sugar to Hibiscus tea : If you want to add some sweetness to the fresh, sour taste of Hibiscus, the easiest way is to add white/brown sugar or honey to the tea.
Jamaican Water : This scented tea recipe is a bit more daring. Put roselle, sugar, cinnamon, ginger and water in a pot and boil for 2-3 minutes. Let it sit for 15 minutes before drinking. It is also suitable for iced drinking. You can also add lime juice to make the taste richer.
Precautions
If you are pregnant, allergic to pollen, or taking blood pressure medication, consult your doctor before use.