Chrysanthemum tea

Description

Fetal chrysanthemum, also known as “fetal emperor chrysanthemum” and “small white chrysanthemum”, is mainly produced in Tongxiang, Jiaxing, Zhejiang, China.

Fetal chrysanthemum is one of the best varieties of chrysanthemum. It is made from the first batch of buds of chrysanthemum that have not yet fully opened and are dried.

The color of chrysanthemum is golden yellow to light white, and the good chrysanthemums are in clusters, not scattered and broken, small and delicate, with obvious petals and green calyx.

Chrysanthemum tea can lower cholesterol, enhance immunity, anti-bacterial, anti-aging, antioxidant and other functions. It can also clear away heat and detoxify, and is a top-quality chrysanthemum tea.
Chrysanthemum can also be brewed with wolfberry, rose, etc. The water temperature should be about 80 degrees. After brewing, the chrysanthemum will open, like newly blooming chrysanthemums, floating on the water surface one by one. It tastes sweet, with the fragrance of rich nectar and pure flavor.