Golden Peony Wild Tea Tree Black Tea

A superior black tea made from large, thick wild leaves of the Golden Peony variety.

Tea Taste and Aroma
Unlike most classic Wuyishan black teas, which are sweet and strong, this Golden Peony Black Tea is more adventurous and complex. When brewed according to the traditional method, the first two infusions are pleasantly salty and berry sweet, but the best is yet to come: from the third infusion, this tea exudes a magical floral and fruity aroma, with mineral and pine as the base notes. The taste is not strong or tearful, the mouthfeel is thick and pleasant, and the aftertaste (aftertaste) is excellent. Compared with small leaf black teas, this tea is more durable.

Golden Peony Variety
Generally speaking, black teas from the Wuyishan region, such as Jin Jun Mei and Zhengshan Xiaozhong, are made from small-leaf varieties. In contrast, Jin Mudan black tea uses wild large-leaf tea leaves from Jin Mudan, which are usually used to make oolong tea. Our Jin Mudan is hand-picked, and the leaf size ranges from 3 cm to 8 cm.